Dr & Dr Cooking Course Schedule
We are more than happy that our interactive cooking courses will be continued from April 2025.
You will not only know more about authentic recipes, colorful spices and experience unforgettable flavors of the Persian food, the twin sisters Forough & Sahar will take you on a journey through Iran showing you the culture behind the food. Let us cook, laugh and dine together and make beautiful memories!
Our cooking courses will take place in the awesome atmosphere of our food lab in Kreuzberg. Private cooking courses or cooking events for a group (from 10 people) can be also booked with a menu selected by the participants. Below you can find the list and content of our cooking courses. Select your favorite course/courses and click on "Registration for this course", and send a short message with the name and date of your selected course. We will then contact you to confirm your booking. Looking forward to seeing you in our food lab!
NEW
Mon 23. June, 6 pm
Middle Eastern Veggie Feast
Roasted buttery eggplant, yemenite schug, labneh, toasted pine nut, pomegranate seed
Zereshk Polo – Persian saffron rice, caramelized barberry, pistachio, and Tahdig
Cauliflower steak, saffron lemon sauce, toasted sesame
Baby spinat, roasted saffron almond, pomegarnate seed, pomegranate molasses
Mast o Khiar – Persian cucumber & mint yogurt dip, rose petals
Language: German & English
Price including food, drink (water, one glass of wine): 120 euro/person
NEW
Tue 8. July, 6 pm
Persian Mazzeh (Veggie)
Kal e Kabab – Smoked eggplant, garlic, butter
Roasted mini carrot, pomegranate molasses, olive oil, strained yogurt, za'atar, garlic, lemon zest, pomegranate seeds
KooKoo Tareh - Chives frittata, Sumac Ricotta
Roasted chickpea salad, pickled walnut, parsley, pomegranate seeds
Mast o laboo – Beet root, solo gralic, yogurt dip
Language: German & English
Price including food, drink (water, one glass of wine): 120 euro/person
Tue 29. April, 6 pm
Persian Kiss
Mirza Ghasemi – Grilled eggplant, tomato and garlic
Saffron chicken stew with golden plume and apricot
Persian saffron rice with crispy Tahdig
Borani - Spinach and yogurt dip, chili flakes
Language: German & English
Price including food, drink (water, one glass of wine): 120 euro/person
This course is fully booked!
Sun 11. May, 2 pm
To the South (Veggie & Vegan)
Samosa – Persian Lavash, spicy potato, aleppo chili flakes, parsley
Dal Adas – Yellow Lentil, turmeric, south iranian spices, curry leaves, tomato
Persian saffron rice with crispy Tahdig
Omani crushed tomato sauce
Chili chutney
Mast o moosir - Persian yogurt dip, solo garlic
Language: German & English
Price including food, drink (water, one glass of wine): 120 euro/person
This course is fully booked!
All about Persian Rice and Tahdig
Loobia polo – Persian saffron rice, green beans, beef, tomato, dried lemon & Tahdig
Torshi Shoor – Pickled vegetables
Salad Shirazi
Mast o Khiar – Persian cucumber & mint yogurt dip, rose petals
Language: German & English
Price including food, drink (water, one glass of wine): 120 euro/person
This course is fully booked!
Sun 25. May, 2 pm
Taste of Paradise
Nargesi - Persian baby spinach & egg sauté
Adas polo – Persian lentil rice, crispy saffron almond, golden raisin with Tahdig
Grilled saffron chicken with lemon & Thyme
Mast o Somagh - Sumac & yogurt dip
Language: German & English
Price including food, drink (water, one glass of wine): 120 euro/person
This course is fully booked!
Tue 27. May, 6 pm
Something for Meat Lovers
Kookoo sabzi – Persian mixed herb frittata with barberry
Shami Torsh – Minced beef cutlets in tomato & young grape sauce, tiny potato strips
Persian saffron rice with crispy Tahdig
Mast o Khiar – Persian cucumber & mint yogurt dip, rose petals
Language: German & English
Price including food, drink (water, one glass of wine): 120 euro/person
This course is fully booked!