Dr & Dr Cooking Course Schedule

We are more than happy that our interactive cooking courses will be continued from April 2024.

You will not only know more about authentic recipes, colorful spices and experience unforgettable flavors of the middle eastern food, the twin sisters Forough & Sahar will take you on a journey through Middle East showing you the culture behind the food. Let us cook, laugh and dine together and make beautiful memories!

Our cooking courses will take place in the awesome atmosphere of our food lab in Kreuzberg. Private cooking courses or cooking events for a group (from 10 people) can be also booked with a menu selected by the participants. Below you can find the list and content of our cooking courses. Select your favorite course/courses and click on "Registration for this course", and send a short message with the name and date of your selected course. We will then contact you to confirm your booking. Looking forward to seeing you in our food lab!

 


 

Kochkurs 1

Mon 24. Jun, 6 pm

Middle Eastern Veggie Feast

Roasted buttery eggplant, yemenite schug, labneh, toasted pine nut, pomegranate seed

Zereshk Polo ­– Persian saffron rice, caramelized barberry, pistachio, and Tahdig

Cauliflower steak, saffron lemon sauce, toasted sesame

Baby spinat, roasted saffron almond, pomegarnate seed, pomegranate molasses

Mast o Khiar – Persian cucumber & mint yogurt dip, rose petals

Language: German & English

Price including food, drink (water, one glass of wine): 120 euro/person

Registration for this course

 


 

Kochkurs 2

Mon 17. Jun, 6 pm

Middle Eastern Mezze (Veggie)

Kal e Kabab – Smoked eggplant, garlic, butter

Roasted mini carrot, pomegranate molasses, olive oil, strained yogurt, za'atar, garlic, lemon zest, pomegranate seeds

KooKoo Tareh - Chives frittata, Sumac Ricotta

Crispy Lavash

Roasted chickpea salad, pickled walnut, parsley, pomegranate seeds

Mast o laboo – Beet root, solo gralic, yogurt dip

Language: German & English

Price including food, drink (water, one glass of wine): 120 euro/person

This Course is fully booked!

 


 

Kochkurs 3

Mon 15. Apr, 6 pm

Persian Kiss

Mirza Ghasemi – Grilled eggplant, tomato and garlic

Saffron chicken stew with golden plume and apricot

Persian saffron rice with crispy Tahdig

Borani - Spinach and yogurt dip, chili flakes

Language: German & English

Price including food, drink (water, one glass of wine): 120 euro/person

This Course is fully booked!

 


 

Kochkurs 3

Tue 7. May, 6 pm

Tehran meets Tel Aviv (Veggie)

Hummus with roasted chickpeas

Kashke Bademjoon – Smoked buttery eggplant, crispy onion, fried garlic, dried mint, walnut and yogurt whey

Shakshuka

Salad Shirazi

Pickled red onion

Persian Long drink (Dr & Dr creation)

Language: German & English

Price including food, drink (water, one glass of wine): 120 euro/person

This Course is fully booked!

 


 

Kochkurs 5

Thu 16. May, 6 pm

To the South (Veggie & Vegan)

Samosa – Persian Lavash, spicy potato, aleppo chili flakes, parsley

Dal Adas – Yellow Lentil, turmeric, south iranian spices, curry leaves, tomato

Persian saffron rice with crispy Tahdig

Omani crushed tomato sauce

Chili chutney

Mast o moosir - Persian yogurt dip, solo garlic

Language: German & English

Price including food, drink (water, one glass of wine): 120 euro/person

This Course is fully booked!

 


 

Kochkurs 6
 Wed 22. May, 6 pm

 All about Persian Rice and Tahdig 

Loobia polo – Persian saffron rice, green beans, beef, tomato, dried lemon & Tahdig

Torshi Shoor – Pickled vegetables

Salad Shirazi

Mast o Khiar – Persian cucumber & mint yogurt dip, rose petals

Language: German & English

Price including food, drink (water, one glass of wine): 120 euro/person

This Course is fully booked!

 


 

Kochkurs 7

Mon 8. Jul, 6 pm

Taste of Paradise

Nargesi -  Persian baby spinach & egg sauté

Adas polo – Persian lentil rice, crispy saffron almond, golden raisin with Tahdig

Grilled saffron chicken with lemon & Thyme

Mast o Somagh - Sumac & yogurt dip

Language: German & English

Price including food, drink (water, one glass of wine): 120 euro/person

Registration for this course

 


 

Kochkurs 8

Mon 3. Jun, 6 pm

Something for Meat Lovers 

Kookoo sabzi – Persian mixed herb frittata with barberry

Shami Torsh – Minced beef cutlets in tomato & young grape sauce, tiny potato strips

Persian saffron rice with crispy Tahdig

Mast o Khiar – Persian cucumber & mint yogurt dip, rose petals

Language: German & English

Price including food, drink (water, one glass of wine): 120 euro/person

This Course is fully booked!