Dr & Dr Cooking Course Schedule
We are more than happy that our interactive cooking courses will be continued from end of September.
You will not only know more about authentic recipes, colorful spices and experience unforgettable flavors of the middle eastern food, the twin sisters Forough & Sahar will take you on a journey through Middle East showing you the culture behind the food. Let us cook, laugh and dine together and make beautiful memories!
Our cooking courses will take place in the awesome atmosphere of our food lab in Kreuzberg. Due to Covid restrictions, all participants must be fully vaccinated and must also present a negative Corona test on the cooking course date (2G plus rule). Private cooking courses or cooking events for a group (from 10 people) can be also booked with a menu selected by the participants. Below you can find the list and content of our cooking courses. Select your favorite course/courses and click on "Registration for this course", and send a short message with the name and date of your selected course. We will then contact you to confirm your booking. Looking forward to seeing you in our food lab!
Wed 28. September, 6 pm
Middle Eastern Veggie Feast
Roasted buttery eggplant, yemenite schug, labneh, toasted pine nut, pomegranate seed
Zereshk Polo – Persian saffron rice, caramelized barberry, pistachio, and Tahdig
Cauliflower steak, saffron lemon sauce, toasted sesame
Baby spinat, roasted saffron almond, pomegarnate seed, pomegranate molasses
Mast o Khiar – Persian cucumber & mint yogurt dip, rose petals
Language: German & English
Price including food, drink (water, one glass of wine): 100 euro/person
This course is fully booked – No place available!
Wed 19. October, 6 pm
Middle Eastern Dips and Bowls (Veggie)
Babaganoush – Smoked eggplant, tahini, lemon, grarlic, sumac
Roasted cherry tomato, creamy labneh, lemon zest, garlic, za'atar
Roasted mini carrot, pomegranate molasses, olive oil, strained yogurt, za'atar, garlic, lemon zest, pomegranate seeds
Green vegetables on basil hummus, toasted pine nuts
Persian rice, onion, garlic, tarragon, soft lentil
Roasted chickpea salad, pickled walnut, parsley, pomegranate seeds
Mast o laboo – Beet root, solo gralic, yogurt dip
Language: German & English
Price including food, drink (water, one glass of wine): 100 euro/person
This course is fully booked – No place available!
Wed 26. October, 6 pm
Tehran meets Tel Aviv (Veggie)
Hummus with roasted chickpeas
Kashke Bademjoon – Smoked buttery eggplant, crispy onion, fried garlic, dried mint, walnut and yogurt whey
Shakshuka
Salad Shirazi
Pickled cucumber
Pickled red onion
Persian Long drink (Dr & Dr creation)
Language: German & English
Price including food, drink (water, one glass of wine): 100 euro/person
Wed 02. November, 6 pm
Persian Stew – Food for Soul
Kookoo Tareh – Persian frittata with chives and white cheese
Persian saffron rice with crispy Tahdig
Khoresh Morgh o Havij – Persian carrot stew with chicken, orange and pistachio
Borani – Persian spinach & yogurt dip
Language: German & English
Price including food, drink (water, one glass of wine): 100 euro/person
Wed 9. November, 6 pm
To the South (Veggie)
Samosa – Persian Lavash, spicy potato, aleppo chili flakes, parsley
Dal Adas – Yellow Lentil, turmeric, south iranian spices, curry leaves, tomato
Persian saffron rice with crispy Tahdig
Omani crushed tomato sauce
Chili chutney
Mast o moosir - Persian yogurt dip with solo garlic
Papad
Language: German & English
Price including food, drink (water, wine): 100 euro/person
Wed 16. November, 6 pm
All about Persian Rice and Tahdig
Loobia polo – Persian saffron rice, green beans, beef, tomato, dried lemon & Tahdig
Torshi Shoor – Pickled vegetables
Salad Shirazi
Mast o Khiar – Persian cucumber & mint yogurt dip, rose petals
Firini – Cardamom rice pudding with rose water
Language: German & English
Price including food, drink (water, one glass of wine): 100 euro/person