We are more than happy that our interactive cooking courses will be continued from April 2022. You will not only know more about authentic recipes, colorful spices and experience unforgettable flavors of the middle eastern food, the twin sisters Forough & Sahar will take you on a journey through Middle East showing you the culture behind the food. Let us cook, laugh and dine together and make beautiful memories!
Our cooking courses will take place in the awesome atmosphere of our food lab in Kreuzberg. Due to Covid restrictions, all participants must be fully vaccinated and must also present a negative Corona test on the cooking course date (2G plus rule). Private cooking courses or cooking events for a group (from 8 people) can be also booked with a menu selected by the participants. Below you can find the list and content of our cooking courses. Select your favorite course/courses and click on "Registration for this course", and send a short message with the name and date of your selected course. We will then contact you to confirm your booking. Looking forward to seeing you in our food lab!
Tue 5. April, 6 pm
Middle Eastern Feast – Celebration of life
Roasted eggplants with Yemenite schug, labneh, pine nuts and pomegranate seeds
Zereshk Polo – Persian saffron rice with caramelized barberry and pistachio, saffron rice Tahdig
Chicken breast fillet with saffron, yoghurt & garlic
Mast o Khiar – Persian cucumber & mint yoghurt dip
Language: German & English
Price including food, drink (water, one glass of wine): 85 euro/person
Don't forget to select your preferred date!
Registration for this course (No place available!)
Wed 27. April, 6 pm
Persian Spring Kiss – Mama’s recipe
Kookoo Sabzi – Persian mixed herb frittata with barberry and walnut
Persian saffron rice with crispy Tahdig
Khoresh Morgh o Aloo o Gheisi – Saffron chicken stew with golden plum and apricot
Borani – Persian spinach & yoghurt dip
Language: German & English
Price including food, drink (water, one glass of wine): 85 euro/person
Don't forget to select your preferred date!
Tue 3. May, 6 pm
Gorgeous & Colorful from Middle East – Unforgettable flavors of Middle East
Kashke Bademjoon – Smoked eggplant mousse with, onion, chopped garlic, dried mint, and yoghurt whey
Albaloo Polo – Persian sour cherry & saffron rice with pistachio
Juicy beef meat balls with pistachio & parsley on yoghurt, lemon & sumac dip
Language: German & English
Price including food, drink (water, one glass of wine): 85 euro/person
Don't forget to select your preferred date!
Wed 11. May, 6 pm
All about Persian Stew (Veggie & Non-veggie)
Persian saffron rice with crispy Tahdig
Khoresh Bademjoon – Persian eggplant stew with meltingly soft eggplants in a tangy roasted cherry tomato & turmeric sauce with/without saffron chicken fillet
Salad Shirazi
Mast o Khiar – Persian cucumber & mint yoghurt dip
Sweet labneh with pear, apple & walnut
Language: German & English
Price including food, drink (water, one glass of wine): 85 euro/person
Don't forget to select your preferred date!
Registration for this course (No place available!)
Fri 20. May, 6 pm
From RASHT with Love (Veggie)
You wanna experience the most delicious persian food coming from RASHT, the city with more than 170 national cuisines at Caspian Sea, then book this course. We, Persians, are in love with Rashti food. They are healty, tasty and simply amazing.
Mirza Ghasemi - Grilled eggplant, tomato and garlic appetizer
Baghalaghatogh - Rosecoco beans, garlic & dill stew
Persian saffron rice with crispy Tahdig
Zeytoon Parvardeh - Marinated green olives with walnut, herbs and pomegranate molasses
Language: German & English
Price including food, drink (water, wine): 85 euro/person
Don't forget to select your preferred date!
Registration for this course (No place available!)
Fri 27. May, 6 pm
All about Persian Rice and Tahdig (Veggie)
Adas polo – Persian saffron rice with lentil, golden raisin, roasted saffron almond, crispy caramelized onion and Tahdig
Roasted cauliflower with saffron dressing
Mast o Khiar – Persian cucumber & mint yoghurt dip
Firini – Cardamom rice pudding with rose water
Language: German & English
Price including food, drink (water, one glass of wine): 85 euro/person
Don't forget to select your preferred date!
Registration for this course (No place available!)