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Dr & Dr Cooking Course Schedule

We are more than happy that our interactive cooking courses will be continued from April 2022. You will not only know more about authentic recipes, colorful spices and experience unforgettable flavors of the middle eastern food, the twin sisters Forough & Sahar will take you on a journey through Middle East showing you the culture behind the food. Let us cook, laugh and dine together and make beautiful memories!

Our cooking courses will take place in the awesome atmosphere of our food lab in Kreuzberg. Due to Covid restrictions, all participants must be fully vaccinated and must also present a negative Corona test on the cooking course date (2G plus rule). Private cooking courses or cooking events for a group (from 8 people) can be also booked with a menu selected by the participants. Below you can find the list and content of our cooking courses. Select your favorite course/courses and click on "Registration for this course", and send a short message with the name and date of your selected course. We will then contact you to confirm your booking. Looking forward to seeing you in our food lab!

Tue 5. April, 6 pm

Middle Eastern Feast – Celebration of life

Roasted eggplants with Yemenite schug, labneh, pine nuts and pomegranate seeds

Zereshk Polo – Persian saffron rice with caramelized barberry and pistachio, saffron rice Tahdig

Chicken breast fillet with saffron, yoghurt & garlic

Mast o Khiar – Persian cucumber & mint yoghurt dip

Language: German & English

Price including food, drink (water, one glass of wine): 85 euro/person

Don't forget to select your preferred date!

Registration for this course (No place available!)

Wed 27. April, 6 pm

Persian Spring Kiss – Mama’s recipe

Kookoo Sabzi – Persian mixed herb frittata with barberry and walnut

Persian saffron rice with crispy Tahdig

Khoresh Morgh o Aloo o Gheisi – Saffron chicken stew with golden plum and apricot

Borani – Persian spinach & yoghurt dip

Language: German & English

Price including food, drink (water, one glass of wine): 85 euro/person

Don't forget to select your preferred date!

Registration for this course

Tue 3. May, 6 pm

Gorgeous & Colorful from Middle East – Unforgettable flavors of Middle East

Kashke Bademjoon – Smoked eggplant mousse with, onion, chopped garlic, dried mint, and yoghurt whey

Albaloo Polo – Persian sour cherry & saffron rice with pistachio

Juicy beef meat balls with pistachio & parsley on yoghurt, lemon & sumac dip

Language: German & English

Price including food, drink (water, one glass of wine): 85 euro/person

Don't forget to select your preferred date!

Registration for this course

Wed 11. May, 6 pm

All about Persian Stew (Veggie & Non-veggie)

Persian saffron rice with crispy Tahdig

Khoresh Bademjoon – Persian eggplant stew with meltingly soft eggplants in a tangy roasted cherry tomato & turmeric sauce with/without saffron chicken fillet

Salad Shirazi

Mast o Khiar – Persian cucumber & mint yoghurt dip

Sweet labneh with pear, apple & walnut

Language: German & English

Price including food, drink (water, one glass of wine): 85 euro/person

Don't forget to select your preferred date!

Registration for this course (No place available!)

Fri 20. May, 6 pm

From RASHT with Love (Veggie)

You wanna experience the most delicious persian food coming from RASHT, the city with more than 170 national cuisines at Caspian Sea, then book this course. We, Persians, are in love with Rashti food. They are healty, tasty and simply amazing.

Mirza Ghasemi - Grilled eggplant, tomato and garlic appetizer

Baghalaghatogh - Rosecoco beans, garlic & dill stew

Persian saffron rice with crispy Tahdig

Zeytoon Parvardeh - Marinated green olives with walnut, herbs and pomegranate molasses

Language: German & English

Price including food, drink (water, wine): 85 euro/person

Don't forget to select your preferred date!

Registration for this course (No place available!)