Dr & Dr Cooking Course Schedule
We are more than happy that our interactive cooking courses will be continued from May 2023.
You will not only know more about authentic recipes, colorful spices and experience unforgettable flavors of the middle eastern food, the twin sisters Forough & Sahar will take you on a journey through Middle East showing you the culture behind the food. Let us cook, laugh and dine together and make beautiful memories!
Our cooking courses will take place in the awesome atmosphere of our food lab in Kreuzberg. Private cooking courses or cooking events for a group (from 10 people) can be also booked with a menu selected by the participants. Below you can find the list and content of our cooking courses. Select your favorite course/courses and click on "Registration for this course", and send a short message with the name and date of your selected course. We will then contact you to confirm your booking. Looking forward to seeing you in our food lab!
Fri 23. June, 6 pm
Middle Eastern Veggie Feast
Roasted buttery eggplant, yemenite schug, labneh, toasted pine nut, pomegranate seed
Zereshk Polo – Persian saffron rice, caramelized barberry, pistachio, and Tahdig
Cauliflower steak, saffron lemon sauce, toasted sesame
Baby spinat, roasted saffron almond, pomegarnate seed, pomegranate molasses
Mast o Khiar – Persian cucumber & mint yogurt dip, rose petals
Language: German & English
Price including food, drink (water, one glass of wine): 109 euro/person
This course is fully booked!
Thu 29. June, 6 pm
Middle Eastern Dips and Bowls (Veggie)
Babaganoush – Smoked eggplant, tahini, lemon, grarlic, sumac
Roasted mini carrot, pomegranate molasses, olive oil, strained yogurt, za'atar, garlic, lemon zest, pomegranate seeds
Persian rice, onion, garlic, tarragon, soft lentil
Roasted chickpea salad, pickled walnut, parsley, pomegranate seeds
Mast o laboo – Beet root, solo gralic, yogurt dip
Language: German & English
Price including food, drink (water, one glass of wine): 109 euro/person
Registration only for the course on 29. June possible!
Registration for the course on 29. June
Wed 17. Mai, 6 pm
Tehran meets Tel Aviv (Veggie)
Hummus with roasted chickpeas
Kashke Bademjoon – Smoked buttery eggplant, crispy onion, fried garlic, dried mint, walnut and yogurt whey
Shakshuka
Salad Shirazi
Pickled cucumber
Pickled red onion
Persian Long drink (Dr & Dr creation)
Language: German & English
Price including food, drink (water, one glass of wine): 109 euro/person
This course is fully booked!
Fri 26. May, 6 pm
From RASHT with Love (Veggie)
Mirza Ghasemi – Grilled eggplant, tomato and garlic appetizer
Baghalaghatogh – Rosecoco beans, garlic & dill stew
Persian saffron rice with crispy Tahdig
Zeytoon Parvardeh – Marinated green olives with walnut, herbs and pomegranate molasses
Language: German & English
Price including food, drink (water, one glass of wine): 109 euro/person
This course is fully booked!
Wed 7. June, 6 pm
To the South (Veggie & Vegan)
Samosa – Persian Lavash, spicy potato, aleppo chili flakes, parsley
Dal Adas – Yellow Lentil, turmeric, south iranian spices, curry leaves, tomato
Persian saffron rice with crispy Tahdig
Omani crushed tomato sauce
Chili chutney
Mast o moosir - Persian yogurt dip with solo garlic
Papad
Language: German & English
Price including food, drink (water, one glass of wine): 109 euro/person
Wed 14. June, 6 pm
All about Persian Rice and Tahdig
Loobia polo – Persian saffron rice, green beans, beef, tomato, dried lemon & Tahdig
Torshi Shoor – Pickled vegetables
Salad Shirazi
Mast o Khiar – Persian cucumber & mint yogurt dip, rose petals
Firini – Cardamom rice pudding with rose water
Language: German & English
Price including food, drink (water, one glass of wine): 109 euro/person
This course is fully booked!