Dr & Dr Cooking Course Schedule

We are more than happy that our interactive cooking courses will be continued from February 2023.

You will not only know more about authentic recipes, colorful spices and experience unforgettable flavors of the middle eastern food, the twin sisters Forough & Sahar will take you on a journey through Middle East showing you the culture behind the food. Let us cook, laugh and dine together and make beautiful memories!

Our cooking courses will take place in the awesome atmosphere of our food lab in Kreuzberg. Private cooking courses or cooking events for a group (from 10 people) can be also booked with a menu selected by the participants. Below you can find the list and content of our cooking courses. Select your favorite course/courses and click on "Registration for this course", and send a short message with the name and date of your selected course. We will then contact you to confirm your booking. Looking forward to seeing you in our food lab!

 

Kochkurs 1

Wed 8. February, 6 pm

Middle Eastern Veggie Feast

Roasted buttery eggplant, yemenite schug, labneh, toasted pine nut, pomegranate seed

Zereshk Polo ­– Persian saffron rice, caramelized barberry, pistachio, and Tahdig

Cauliflower steak, saffron lemon sauce, toasted sesame

Baby spinat, roasted saffron almond, pomegarnate seed, pomegranate molasses

Mast o Khiar – Persian cucumber & mint yogurt dip, rose petals

Language: German & English

Price including food, drink (water, one glass of wine): 109 euro/person

This course is fully booked!

 

Kochkurs 2

Wed 15. February, 6 pm

Middle Eastern Dips and Bowls (Veggie)

Babaganoush – Smoked eggplant, tahini, lemon, grarlic, sumac

Roasted mini carrot, pomegranate molasses, olive oil, strained yogurt, za'atar, garlic, lemon zest, pomegranate seeds

Persian rice, onion, garlic, tarragon, soft lentil

Roasted chickpea salad, pickled walnut, parsley, pomegranate seeds

Mast o laboo – Beet root, solo gralic, yogurt dip

Language: German & English

Price including food, drink (water, one glass of wine): 109 euro/person

This course is fully booked!

 

Kochkurs 3

Wed 22. February, 6 pm

Tehran meets Tel Aviv (Veggie)

Hummus with roasted chickpeas

Kashke Bademjoon – Smoked buttery eggplant, crispy onion, fried garlic, dried mint, walnut and yogurt whey

Shakshuka

Salad Shirazi

Pickled cucumber

Pickled red onion

Persian Long drink (Dr & Dr creation)

Language: German & English

Price including food, drink (water, one glass of wine): 109 euro/person

Registration for this course

 

Kochkurs 4

Wed 01. März, 6 pm

Persian Stew – Food for Soul

Kookoo Tareh – Persian frittata with chives and white cheese

Persian saffron rice with crispy Tahdig

Khoresh Morgh o Havij – Persian carrot stew with chicken, orange and pistachio

Borani – Persian spinach & yogurt dip

Language: German & English

Price including food, drink (water, one glass of wine): 109 euro/person

This course is fully booked!

 

Kochkurs 5

Wed 15. März, 6 pm

To the South (Veggie)

Samosa – Persian Lavash, spicy potato, aleppo chili flakes, parsley

Dal Adas – Yellow Lentil, turmeric, south iranian spices, curry leaves, tomato

Persian saffron rice with crispy Tahdig

Omani crushed tomato sauce

Chili chutney

Mast o moosir - Persian yogurt dip with solo garlic

Papad

Language: German & English

Price including food, drink (water, one glass of wine): 109 euro/person

Registration for this course

Kochkurs 6

 

Fri 24. März, 6 pm

All about Persian Rice and Tahdig 

Loobia polo – Persian saffron rice, green beans, beef, tomato, dried lemon & Tahdig

Torshi Shoor – Pickled vegetables

Salad Shirazi

Mast o Khiar – Persian cucumber & mint yogurt dip, rose petals

Firini – Cardamom rice pudding with rose water

Language: German & English

Price including food, drink (water, one glass of wine): 109 euro/person

Registration for this course